Menu

3 eggs poached in a rich homemade tomato sauce, topped with fresh cilantro. Served with our signature sourdough flatbread.

Served with avocado mash, truffle oil drizzle, fresh tomato-arugula salad, and our signature sourdough flatbread. A wholesome start to your day.

Soft scrambled pasture-raised eggs, fresh arugula, cherry tomatoes, finished with a light drizzle of olive oil, folded in our warm organic sourdough.

A balanced bowl of warm grains, fresh greens, and Mediterranean flavors. Saffron-infused rice & green lentils, fresh baby arugula, cherry tomatoes, cucumber ribbons, crumbled Greek feta, and a soft pasture-raised poached egg.

Succulent wild caught shrimp gently poached in aromatic garlic and extra-virgin olive oil, served

Mussels in a rich, house-made marinara, paired with our signature organic sourdough crostini for a perfect flavor soak.

A harmony of sweet figs, smooth goat cheese, golden honey, and crunchy walnuts, paired with our signature organic sourdough flatbread.

Organic overnight-soaked, pressure-cooked chickpeas blended with tahini, organic lemon juice, roasted garlic, chili powder, cumin, sea salt, and extra-virgin olive oil. Served with our signature organic sourdough flatbread.

Tender Spanish octopus drizzled with extra-virgin olive oil and a touch of paprika for a burst of Mediterranean flavor.

Crispy organic hand-cut fries cooked in beef tallow for a rich, clean flavor.

Our signature tallow-fried organic fries tossed in fragrant za'atar for a bright Mediterranean finish.

Crispy organic tallow-fried fries tossed with fresh garlic, bright cilantro, and finished with grated aged Italian Pecorino Romano for a fragrant Mediterranean touch.

House-made, naturally fermented organic sourdough. Served warm with Za'atar and a drizzle of extra-virgin olive oil.

Organic grass-fed and finished ground beef with tender beans and garden vegetables, simmered to a savory, comforting soup.

Creamy organic potato purée with tender organic kale, gently seasoned and finished with slices of savory Spanish chorizo for a comforting, rustic Mediterranean flavor.

Fresh, crisp Romaine lettuce tossed in our creamy, tangy homemade Caesar dressing, topped with imported shredded Parmesan, savory bacon, and crunchy sourdough croutons.

Caramelized goat cheese served over organic mixed greens with cherry tomatoes, sun-dried tomatoes, bell peppers, olives, and green onions, finished with our house-made Balsamic Vinaigrette.

Creamy fresh burrata layered over peppery arugula and sweet cherry tomatoes, finished with pistachios, truffle-infused honey extra-virgin olive oil, and a delicate drizzle of aged balsamic reduction.

Organic Italian fettuccine in our Parmesan-garlic cream sauce, topped with

Organic Italian fettuccine in our Parmesan-garlic cream sauce, topped with sustainably sourced salmon - simple, clean, and perfectly balanced.

Organic Italian fettuccine in our Parmesan-garlic cream sauce, finished with wild-caught shrimp and a clean, balanced touch.

Succulent wild caught shrimp mingled with organic baby spinach, and tossed in a heavenly creamy truffle sauce.

Creamy Italian Arborio rice delicately cooked and finished with succulent, tender wild caught shrimp.

Creamy Italian Arborio rice delicately cooked and crowned with tender, flavorful chopped octopus.

Plump wild caught shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of Italian Arborio rice

Melt-in-your-mouth sautéed Winola Farm chicken, naturally fed and full of honest, natural flavors, finished with capers in a creamy lemon sauce. Served with organic garlic potatoes and sautéed organic green beans and carrots.

12oz striploin, complemented by organic garlic potatoes and sautéed organic green beans and carrots.

Seared salmon topped with house-made fig marmalade, served with organic garlic potatoes and sautéed organic green beans and carrots.

Seared salmon with a tangy lemon, caper, and cream sauce, served alongside organic garlic potatoes and sautéed organic green beans and carrots.

Tender Spanish octopus baked with garlic and olive oil, served with organic garlic potatoes and sautéed organic green beans and carrots.

Saffron-infused organic rice simmered with seasonal vegetables in a single pan.

Plump organic chickpeas, soaked overnight and pressure-cooked until tender, served with roasted sweet potatoes, organic rice, and seasonal vegetables, finished with a creamy organic coconut curry sauce.

Organic pasta tossed in a buttery cream sauce with Parmesan and a medley of seasonal vegetables.

Succulent Portuguese pork loin, thinly sliced and sautéed in a rich wine-and-paprika sauce.

Slow-cooked Winola Farm chicken, naturally fed and never treated with antibiotics or hormones, full of honest, natural flavors. Marinated in traditional Portuguese piri-piri sauce and served with seasoned arugula and aioli.

Slow-marinated Winola Farm chicken in warm Mediterranean spices, crisp romaine, fresh tomato, and pickled red onion, finished with creamy garlic aioli.

Imported 14-month Prosciutto di Parma with creamy Burrata, homemade basil pesto, chopped pistachio, organic arugula, and extra-virgin olive oil.

Creamy burrata paired with sweet garlic-kissed cherry tomato confit, organic arugula, house-made basil pesto, and a delicate drizzle of aged balsamic glaze.

Grass-fed & finished beef, garlic-kissed tomato confit, crisp Romaine, and creamy aioli .

Served Portuguese way. Sweet custard topped with sugar than torched with extremely high heat for a caramelized, crunchy layer of crust

Espresso-soaked organic ladyfingers layered with silky mascarpone cream and finished with a light dusting of cocoa.

(12 oz. glass bottle) Made with real cane sugar, no high-fructose corn syrup.